A Simple Recipe for Pumpkin Pie – Skye McAlpine Tavola
This is deliciously simple to make and what I can only describe as gloriously decadent to eat. By no means a canonical way of making pie, but I love the flaky buttery puff pastry crust with the...
Ingredients
- 1 x 320g packet of ready rolled puff pastry
- 425g pumpkin purée
- 3 heaped tbsp icing sugar
- 3/4 tsp ground cinnamon
- 250g vanilla marshmallows, torn or chopped into chunks
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