Grilled Celeriac Steaks with Parsley-Pine Nut Relish - Delicious Living
Grilled Celeriac Steaks with Parsley-Pine Nut Relish offer a detox-friendly, gluten-free vegetarian meal with anti-inflammatory benefits and a flavorful relish. Perfect for cleansing and digestion...
Ingredients
- 1 inch celeriac (peeled and cut into 3/4thick rounds)
- 2 Tbsp extra-virgin olive oil (divided)
- 1/2 tsp smoked paprika
- 1/4 tsp sea salt
- 1/4 cup pine nuts
- 2 Tbsp dried currants or raisins
- 2 Tbsp chopped fresh parsley
- 1 Tbsp red wine vinegar
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