Pimped-Up Celeriac Slaw with Pancetta & Pine Nuts

Ingredients

• 3 tablespoons pine nuts
• 100 g pancetta slices (or bacon rashers, 3 oz.)
• 1 large celeriac root (peeled and grated)
• 2 medium carrots (peeled and grated)
• 1/2 medium red onion (thinly sliced)
• 1 medium apple (grated or thinly sliced)
• 1/3 cup mayonnaise
• Zest of 1 lemon
• Juice of 1 lemon
• 1 teaspoon onion salt
• 1/4 teaspoon nutmeg
• 2/3 teaspoon salt
• Generous pinch of pepper
• 2 tablespoons olive oil