Banana Leaf Steamed Halibut
Banana Leaf Steamed Halibut by: Chef Ed Richardson Introduction Banana leaf steamed fish is a delicious way to cook white fish.
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Cooking tools:
- Steam oven
- Perforated pan
- Butcher's twine
- Chef's knife
- Cutting board
- Peeler
- Kitchen shears
- Mixing bowl
- Measuring spoon
- Skillet
- Saucepan
- Spoon
- Plate
Ingredients
- 2 6 ounce pieces Halibut
- 2 banana leaves
- 1 fine julienne red pepper
- 1 fine julienne carrot
- 1/2 fine julienne zucchini, seeded
- 1-inch piece fine julienne ginger, peeled
- 1 tablespoon soy sauce
- 1 teaspoon rice wine vinegar
- 1 teaspoon Sriracha
- 1 pinch sugar
- 3 tablespoons sesame oil
- 2 cups cooked white rice
- thin sliced scallions
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