Cooking Borscht • Borscht with Velveeta Cheese
This borscht sounds intriguing, eh? Actually, it’s a great combination of vegetables, tangy broth and smooth silky cheese. You will definitely love it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingborscht.com.
Ingredients
- Water – 6 cups
- Beetroot – 18 oz
- Fresh green cabbage – 8 oz
- 1 carrot
- 1 yellow onion
- Tomato puree – 2 tbsp
- Butter – 2 tbsp
- Velveeta cheese – 5 oz
- Ground black pepper – 1 pinch
- Salt – to taste
- Sour cream
- Chopped green onion
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