How to prepare Tandoori Chicken Salad
This Tandoori Chicken Salad is a flavorful and healthy dish that is perfect for any occasion. With just a few simple ingredients, you can have a delicious salad that everyone will love.
Ingredients
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- Tandoori Chicken Salad
- N-Veg Non- Vegetarian
- Honey: 1 tablespoon
- Lime Juice: 1 Tablespoon
- Mustard sauce: ½ teaspoon
- 1 . In a bowl combine Chicken and tandoori seasoning. Keep it aside for 30-40 minutes.
- 2 . Take a grill pan, fry the chicken for 5-7 minutes or until cooked properly.
- 3 . Once the chicken is cooked. Into the same pan sauté onion and cherry tomatoes for a minute.
- 4 . In a large salad bowl combine all salad ingredients.
- 5 . Add the dressing and crushed black pepper. Give it a good mix.
- 6 . Serve immediately
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