Angelo's Fresh Pasta Products | Pumpkin Filled Ravioli with Roast Pumpkin, Almond and Basil Sauce
Pumpkin Filled Ravioli with Roast Pumpkin, Almond and Basil Sauce To Prep To Cook Ingredients Difficulty Servings Ingredients 650g Angelo’s Pumpkin filled
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Ingredients
- 650g Angelo’s Pumpkin filled Ravioli
- 3 cups Roasted jap pumpkin, peeled and chopped
- ½ bunch fresh sage
- ½ cup almond meal
- 2 cloves chopped garlic
- ¼ cup chopped basil
- ¼ cup olive oil or vegetable oil
- Salt
- freshly ground pepper
- 1 cup pasta water
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