Chocolate and bay tart | Nourish plant-based living

Chocolate and bay tart | Nourish plant-based living

nourishmagazine.com.au

This exquisite tart infuses the soft sweet flavour of bay leaves through its silky chocolate filling. Bay leaves are a traditional symbol of peace, long associated with Easter, making it perfect for...

View full recipe on nourishmagazine.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at nourishmagazine.com.au.

Share this recipe:

Ingredients

  • Serves 6–8
  • True
  • PASTRY
  • 1 cup plain flour
  • False
  • ¼ cup icing sugar
  • 1 pinch of salt
  • ¼ cup cold plant-based milk
  • 3 bay leaves (fresh if possible)
  • 1 cup soy milk
  • 3 tbsp cornflour
  • 3 tbsp plant-based milk
  • 1 cup coconut cream
  • ¾ cup caster sugar
  • ½ tsp agar powder
  • 1 cup vegan-friendly dark chocolate
  • Cacao
  • Vegan-friendly Easter eggs
  • Edible flowers

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This