Fish Pepper Yam Stew | Tilapia, Potatoes, and Corn - Just Maika Cooking

Ingredients

• 1 small yam (cut into chunks)
• 1 medium Yukon gold (cut into chunks)
• 4 cups low-sodium vegetable or fish broth
• salt and pepper (v)
• 1 tablespoon olive oil
• 1 small onion (diced)
• 1 medium jalapeno (diced)
• 3 cloves garlic
• 1 bunch cilantro
• 1/2 tablespoon ground cumin
• 1 lime (juiced)
• 1 stalk celery (small diced)
• 2 small carrots (peeled and small diced)
• 1 cup fresh corn kernels
• 12 ounces white fish fillets (snapper, grouper, tilapia, or cod, 2-inch chunks)