piquillo green pepper and marinated anchovy salad - Gastronomía Vasca: Escuela de Hostelería Leioa

Name: piquillo green pepper and marinated anchovy salad - Gastronomía Vasca: Escuela de Hostelería Leioa
Ingredients: Anchovies 0.333 kg; Table salt 10.0 g; Vinegar 0.167 l; Garlic, bulb 0.667 ud; Parsley 5.0 g; Olive oil 0.083 l; Tomate corazón de toro 0.333 kg; Red onion 0.1 kg; Ground white pepper 3.333 g; Lemon 0.067 kg; Table salt 0.667 g; Piquillo peppers 6.667 ud; Mesclun lettuce mix 233.333 g; Black olive 0.1 kg

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Recipe: piquillo green pepper and marinated anchovy salad . Fish, Main course, Cold

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Ingredients

Anchovies 0.333 kg
Table salt 10.0 g
Vinegar 0.167 l
Garlic, bulb 0.667 ud
Parsley 5.0 g
Olive oil 0.083 l
Tomate corazón de toro 0.333 kg
Red onion 0.1 kg
Ground white pepper 3.333 g
Lemon 0.067 kg
Table salt 0.667 g
Piquillo peppers 6.667 ud
Mesclun lettuce mix 233.333 g
Black olive 0.1 kg

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piquillo green pepper and marinated anchovy salad - Gastronomía Vasca: Escuela de Hostelería Leioa

Ingredients

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