Crispy Moroccan Chickpea Flatbread - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Trad
Preheat oven to 400°F. Place a pizza stone on the bottom rack of the oven. Toss the chickpeas with olive oil. Spread on a small, rimmed baking sheet and bake fo
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Ingredients
- 1 (15.5-ounce) can chickpeas, drained, rinsed and thoroughly dried
- 2 teaspoons olive oil
- ½ teaspoon cinnamon
- ½ teaspoon garlic powder
- ¼ teaspoon ground ginger
- 1/8 teaspoon ground cardamom
- ¼ cup tomato paste
- ¼ cup water
- 3 teaspoons harissa
- 2 tablespoons plus ½ teaspoon honey, divided
- 2 whole wheat flatbreads
- 4 ounces mozzarella cheese, shredded
- ¼ medium yellow onion, thinly sliced
- ½ cup golden raisins
- Fresh parsley for garnish (optional)
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