Baked Eggplant Rounds with Goat Cheese and Marinara
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- Appetizer
- Baked Eggplant Rounds With Goat Cheese And Marinara
- Eggplant
- Goat Cheese
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Ingredients
- 1-2 teaspoons extra virgin olive oil
- 1 large eggplant
- 1 cup egg whites
- 1 cup bread crumbs
- 1 teaspoon garlic salt
- 1 teaspoon dried basil
- 1/2 cup marinara sauce
- 4 ounces goat cheese
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