Anchovy Stuffed Buffalo Bocconcini Lollipop, Honey & Bottarga - Chef Luca Ciano
Join Chef Luca Ciano and cook these delicious Almond Crusted Prosciutto & Ricotta Fritters from his TV show Luca's Key Ingredient on Channel 10!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lucaciano.com.
Ingredients
- 16 Vannella Cheese Bocconcini mozzarella
- 8 Delicious Anchovies, cut in half
- 4 eggs free range, whisked + 25ml milk
- 200 g breadcrumb
- 100 g plain flour
- 1 l vegetable or sunflower oil
- 40 g honey
- 50 g Bottarga, graded
- 16 wooden sticks (long)
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