Banana & Limoncello Gelato, Toasted Walnuts, Limoncello Cream - Chef Luca Ciano
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Cooking tools:
- Ice cream maker
- Hand mixer
- Fine-mesh sieve
- Instant-read thermometer
- Ice cream scoop
- Saucepan
- Pot
- Mixing bowl
- Whisk
- Spoon
- Baking pan
- Glass
- Stove
- Freezer
- Refrigerator
Ingredients
- 1 cup fresh milk
- 1 cup Limoncello
- 2 cups pouring/single cream
- 1 vanilla bean, split and seeds scraped
- 6 egg yolks
- ⅔ cup aster sugar
- 2 bananas, very ripe (black skin), peeled and roughly chopped
- ½ cup toasted walnuts, lightly toasted
- 200 ml limoncello
- 150 ml thicken cream
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