Thai-Inspired Butternut Squash Soup with Coconut Milk

Name: Thai-Inspired Butternut Squash Soup with Coconut Milk
Total time: 50 min
Ingredients: 2 tablespoons vegetable oil; 2 medium yellow onions, (roughly chopped); 3 cloves garlic, (very roughly chopped); 2 tablespoons roughly chopped fresh ginger, (from a 2-inch (5-cm) knob (see note)); 2½ lb pre-cut butternut squash (or one 3-lb (1.3-kg) butternut squash, peeled, seeded and cubed); 3 large carrots, (cut into 1-inch cubes); 6 cups chicken broth; 1½ tablespoons fish sauce; 3 tablespoons sugar; 2 to 3 tablespoons Thai red curry paste; 1 14-oz (400-ml) can unsweetened coconut milk (preferably not low fat); Juice of half a lime, (plus more limes for serving); ¼ teaspoon salt; Sriracha sauce, (for drizzling); 4 scallions, (thinly sliced); ¾ cup salted peanuts, (roughly chopped); ⅓ cup chopped fresh cilantro

www.onceuponachef.com

TESTED & PERFECTED RECIPE - This Thai-style butternut squash soup is soothing and flavorful, and the heat from the red curry paste will warm you right up.

View full recipe on www.onceuponachef.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.onceuponachef.com.

Share this recipe:

Use Recipe Saint in Claude Use Recipe Saint in ChatGPT

Cooking tools:

Ingredients

2 tablespoons vegetable oil
2 medium yellow onions, (roughly chopped)
3 cloves garlic, (very roughly chopped)
2 tablespoons roughly chopped fresh ginger, (from a 2-inch (5-cm) knob (see note))
2½ lb pre-cut butternut squash (or one 3-lb (1.3-kg) butternut squash, peeled, seeded and cubed)
3 large carrots, (cut into 1-inch cubes)
6 cups chicken broth
1½ tablespoons fish sauce
3 tablespoons sugar
2 to 3 tablespoons Thai red curry paste
1 14-oz (400-ml) can unsweetened coconut milk (preferably not low fat)
Juice of half a lime, (plus more limes for serving)
¼ teaspoon salt
Sriracha sauce, (for drizzling)
4 scallions, (thinly sliced)
¾ cup salted peanuts, (roughly chopped)
⅓ cup chopped fresh cilantro