Apple, Fennel and Jicama Salad
It’s a jicama salad celebrates contrast between a sweet-tart green apple, sweetness of a Pink Lady, the cool crispness of jicama and the brightness of fennel.
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Cooking tools:
- Mandoline
- Food processor
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Refrigerator
Ingredients
- 1 green apple
- 1 Pink Lady apple
- 1 fennel bulb, (thinly sliced)
- 1 cup jicama, (peeled and sliced)
- 2 tablespoons white wine vinegar
- twist of lime
- sea salt to taste
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