Apple, Fennel & Jicama Slaw - The Perfect Puree of Napa Valley
• 3 tbsp. The Perfect Purée Green Apple Puree, thawed • 1 red apple, julienne • 1 small bulb fennel, julienne • 1/4 small jicama, julienne • 2 tbsp. olive oil •
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Ingredients
- 3 tbsp. The Perfect Purée Green Apple Puree, thawed
- 1 red apple, julienne
- 1 small bulb fennel, julienne
- 1/4 small jicama, julienne
- 2 tbsp. olive oil
- 1 1/2 tbsp. white wine vinegar
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/8 tsp. crushed red chiles
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