Pesto Corn Pudding - Armanino Retail
Corn pudding can often be a one-note side dish without any dimension or balance. The ripple of Armanino Basil Pesto in this recipe gives it an herbal zing that
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at retail.armaninofoods.com.
Ingredients
- 1 pound frozen corn, defrosted
- ¾ cup heavy cream
- ½ cup all-purpose flour
- ⅓ cup cornmeal
- 2 tablespoons grated parmesan
- 2 tablespoons sugar
- 1 ¼ teaspoons salt
- ¼ teaspoon baking powder
- 1 cup sour cream
- 6 tablespoons unsalted butter melted
- 1 large egg, lightly beaten
- ½ cup Armanino Basil Pesto
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