Charred Shishito Peppers with Goat Cheese and Sage : Foodwise
This recipe, was demonstrated for CUESA’s Market to Table program on July 27, 2019. Serves 6 people as an appetizer INGREDIENTS ¼ cup fresh goat cheese2½ teaspo
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Cooking tools:
- Cast iron skillet
- Stove
- Wooden spatula
- Grater
- Freezer
- Measuring spoon
- Serving platter
Ingredients
- ¼ cup fresh goat cheese
- 2½ teaspoons extra-virgin olive oil
- ¾ lb shishito or Padrón peppers, stems intact
- 16 fresh sage leaves
- 1 teaspoon artisanal sea salt
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