Savoury yoghurt kebabs recipe

Ingredients

• 220 g Greek yoghurt, thick bit (see above)
• 30 g mature Cheddar cheese, finely grated
• 2 medium slices white bread, crumbed
• 40 g gram flour
• 1/2 medium onion, finely chopped
• 2 medium clove garlic, finely chopped
• 10 g ginger, peeled weight, finely chopped
• 1/2 -1 green chilli, seeded and optional
• 2 tbsp fresh chopped coriander
• 1 pinch salt and black pepper to taste
• 3/4 tsp garam masala or to taste
• 1/2 tsp roasted cumin powder
• 3 tbsp vegetable oil
• 70 g bunch fresh basil, leaves picked and washed
• 15 pistachios
• 1 small clove garlic, peeled
• 1 1/2 tbsp extra virgin olive oil
• 1 tbsp water (adjust as necessary)
• 1 tsp lemon juice