Swordfish with Citrus Pesto | Adelphia Seafood, Pennsylvania
Blend the basil, pine nuts, garlic, zests, juices, salt, and pepper in a food processor until the mixture is finely chopped. With the machine running,
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Cooking tools:
- Food processor
- Mixing bowl
- Grill pan
- Grill
- Pastry brush
- Microplane
- Citrus press
- Spatula
- Spoon
- Pepper mill
- Plate
Ingredients
- 1 ½ pound fresh swordfish (cut into serving size pieces)
- 1 bunch fresh basil (stemmed (about 3 cups))
- ½ cup pine nuts (toasted)
- 1 clove garlic
- 1 lemon (zested & juiced)
- 1 orange (zested & juiced)
- ½ tsp salt
- ½ tsp fresh ground black pepper
- ½ cup extra virgin olive oil ((plus more for fish))
- 1 cup parmesan cheese (grated)
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