Swordfish Mexican | Adelphia Seafood, Pennsylvania
Combine olive oil, lime juice, garlic, and cilantro ingredients. Pour over swordfish in a non-metallic dish and marinate ½ to 1 hour.
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Cooking tools:
- Mixing bowl
- Baking dish
- Grill
- Oven
- Pastry brush
- Fish spatula
- Fork
- Saucepan
- Spoon
- Plate
Ingredients
- ¼ cup olive oil
- ¼ cup lime juice
- 1 clove garlic (minced)
- 1 tbsp fresh cilantro (Mexican parsley) (chopped)
- 4 swordfish steaks (8 ounce)
- salsa (ready made & warmed)
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