Swordfish Spiedini | Adelphia Seafood, Pennsylvania
In a medium bowl, whisk together the oil, herbes de Provence, salt and pepper. Add the swordfish cubes and gently toss to coat.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.adelphiaseafood.com.
Cooking tools:
- Skewer
- Grill pan
- Grill
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 1 pound Swordfish (cut into 1-inch pieces)
- 2 tbsp extra virgin olive oil
- 2 tsp herbes de Provence
- ½ tsp kosher salt
- ½ tsp fresh ground black pepper
- 4 slices bacon (thinly sliced)
- 4 skewers ((wooden or metal))
- 4 lemon wedges
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Swordfish Mexican | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Grilled Swordfish | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Herb Baked Swordfish | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Blackened Swordfish | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Swordfish with Citrus Pesto | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Swordfish Spiedini Recipe | Food Network UK
foodnetwork.co.uk
Swordfish Kabobs | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Favorite Baked Swordfish | Adelphia Seafood, Pennsylvania
adelphiaseafood.com