Grilled Swordfish | Adelphia Seafood, Pennsylvania
Combine olive oil, lemon juice, and garlic in a non-stick metallic dish.
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Cooking tools:
- Grill
- Oven
- Baking dish
- Pastry brush
- Spatula
Ingredients
- 2 pounds Swordfish steaks (about 1 inch thick)
- ¼ cup olive oil
- ¼ cup lemon juice
- 1 clove garlic
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