Lemon Ginger & Garlic Swordfish Steaks | Adelphia Seafood, Pennsylvania
Place ginger and garlic in a small bowl and mix together to form a paste. Add the lemon juice, lemon zest, spring onions, chili, and oil, then mix again.
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Cooking tools:
- Grill
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Tongs
- Spatula
- Plate
- Serving bowl
Ingredients
- 2 ½ cm ginger root (peeled and finely chopped)
- 3 cloves garlic (crushed)
- 1 lemon (juiced & zested)
- 2 spring onions (chopped)
- 1 red Chile (seeded and finely chopped)
- 2 tbsp olive oil
- 4 Swordfish steaks
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