Swordfish with Lemon, Butter, Caper & Dill Sauce | Adelphia Seafood, Pennsylvania
Season fish with salt and pepper.
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Ingredients
- 1 pound Swordfish loin
- ½ tsp oil
- ½ tbsp butter
- salt (to taste)
- pepper (to taste)
- 1 shallot (chopped)
- ½ cup white wine
- 2 tbsp capers
- 1 tbsp butter (melted)
- 1 lemon (zested & juiced)
- 2 tbsp dill (or parsley) (chopped)
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