Mahi Mahi with Bacon Tomato Butter | Adelphia Seafood, Pennsylvania
Combine water, sea salt, and sugar in a shallow dish. Stir until sea salt and sugar dissolve.
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Cooking tools:
- Dish
- Measuring spoon
- Grill
- Spatula
- Skillet
- Stove
- Spoon
- Paper towel
- Chef's knife
- Cutting board
Ingredients
- 1 ½ pounds Mahi Mahi fillet (cut into serving size pieces)
- 2 cups water
- 1 tbsp fine sea salt
- 2 tsp sugar
- cooking spray
- ¼ tsp salt (divided)
- 1 slice center cut bacon (finely chopped)
- 1 clove garlic (thinly sliced)
- ¼ tsp hot smoked paprika
- 2 plum tomatoes (seeded & diced)
- 2 tbsp butter
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