Stuffed tomatoes with almonds recipe | delicious. magazine
Fill beef tomatoes with a zesty mix of nuts, lemon, herbs, cheese and veg. This easy vegetarian recipe works as a side or as a main course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 1 red pepper
- 150g brown basmati rice
- 4 large beef tomatoes
- 2 tbsp olive oil
- 1 medium onion, chopped
- 2 garlic cloves, crushed
- Leaves from 3 sprigs fresh thyme
- 4 spring onions, trimmed and chopped
- Grated zest of 1 lemon
- 1 tbsp each chopped fresh oregano, basil and parsley
- 50g toasted flaked almonds, crumbled
- 25g finely grated vegetarian Parmesan
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