Biscotti della Buca - Filippo Berio
Delicious Biscotti della Buca from Filippo Berio's hometown of Lucca. Perfect for dessert, these crispy cookies are easy to make with just 15 mins prep and 35 mins cooking time. Serve with Vin Santo.
Ingredients
- 50g pine nuts
- 225g plain flour
- 50g raisins
- 50g caster sugar
- 1 1⁄2 tsp Italian baking powder
- 75ml (5 tbsp) Filippo Berio Extra Virgin Olive Oil
- 75ml (5 tbsp) Vin Santo or other dessert wine
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