Mighty Minestrone - The Fuss Free Foodie
Minestrone soup When a friend asks you for a recipe whilst she has been solo parenting for 5 days with 3 boys under 6 and is waving the white flag as the lurgy
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Wooden spoon
- Grater
- Measuring spoon
- Measuring cup
- Slotted spoon
- Ladle
- Mixing bowl
- Spoon
Ingredients
- 1 onion, diced
- 1 carrot, diced
- 1 stick celery, diced
- 2 cloves garlic, crushed/finely chopped
- 1 courgette, diced
- 2 small pots, diced
- 2 heaped tbsp tomato puree
- 1L veg stock (I use Kallo)
- 2 bay leaves
- 1 can borlotti beans, drained and rinsed
- A handful of shredded cavolo nero
- 2 handfuls small pasta or broken up spaghetti
- Parmesan rinds or vegetarian alternative
- Extra virgin or rapeseed oil
- Salt
- pepper
- Optional tsp of green pesto
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