Sfeha Fassi | I've Been Cooking
Sfeha Fassi is a delicious Moroccan meat pastry combining spices and tender ground beef, wrapped in a soft, homemade dough. Ideal for serving as an appetizer or main course.
Keywords
- Sfeha Fassi
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Flour - 500g
- Water - 250ml
- Olive Oil - 50ml
- Salt - 10g
- Ground Beef - 500g
- Onion - 1, finely chopped
- Garlic - 2 cloves, minced
- Parsley - 15g, chopped
- Cinnamon - 5g
- Paprika - 5g
- Cumin - 5g
- Black Pepper - 5g
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