Coriander, Lemon, and Parmesan Fennel
Fresh fennel meets lemon and coriander in a bright, addictive dish perfect for fennel lovers and haters alike.
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Ingredients
- 3 Tbsp. extra-virgin olive oil
- 4 fennel, stems removed (reserve fronds for garnish), sliced in half and then and then into thirds
- Kosher salt
- pepper
- 1 Tbsp. coriander seeds, crushed
- 3 cloves garlic, finely chopped
- 1 lemon, zested and juiced
- 1 cup grated Parmigiano-Reggiano cheese
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