Bara Brith
A tea-time loaf is one of the more delicious traditions coming from these isles, with variations popping up across the UK. This Welsh classic is arguably one of the most famous, and is the perfect...
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Cooking tools:
- Loaf pan
- Parchment paper
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kettle
- Teapot
- Spoon
- Skewer
- Cooling rack
- Kitchen towel
- Airtight container
- Food wrap
- Tin
Ingredients
- 200g currants
- 100g raisins
- 100g sultanas
- 300ml cold tea, made with two tea bags
- 125g caster sugar
- 200g wholemeal flour
- 1tsp mixed spice
- 1tsp baking powder
- 1 egg
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