Welsh Bara Brith with Earl Grey Tea
A delicious take on a Welsh Bara Brith cake, made with Ahmad Tea's Earl Grey.
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Cooking tools:
- Sifter
- Kitchen scale
- Loaf pan
- Oven
- Refrigerator
- Mixing bowl
- Parchment paper
- Wooden spoon
- Fork
- Measuring spoon
- Measuring cup
Ingredients
- 200g raisins or mixed fruit
- 150ml strong hot Ahmad Earl Grey tea
- 125g self-raising wholewheat flour
- 1/2 teaspoon mixed spice
- 50g brown sugar
- 1/2 free range egg, beaten
- Honey to glaze
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