Magret de pato a la sal con puré dulce de pera y vainilla - Cookidoo® – the official Thermomix® reci
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Cooking tools:
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- Chef's knife
- Cutting board
- Vanilla scraper
- Blender
- Saucepan
- Skillet
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- Baking dish
- Mixing bowl
- Spoon
- Plate
Ingredients
- 300 g de cebolla
- 80 g de mantequilla
- 600 g de peras conferencia
- 2 vainas de vainilla
- 100 g de vino Pedro Ximénez
- 2000 g de sal gorda
- 2 magrets de pato
- 500 g de agua
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