Grapefruit Hopadelic Kombucha Recipe
Made with fresh grapefruit and hops, Grapefruit Hopadelic kombucha packs a powerful citrus punch with just the right amount of sweetness.
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Cooking tools:
- Cheesecloth
- Fine-mesh sieve
- Fermentation bottle
- Plastic bottle
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 gallon homemade kombucha from a first fermentation, 3.7 L
- 1 fresh grapefruit, red preferred; Pink or white also work
- 1 cup water
- 1 cup white table sugar
- 1/4 oz hop leaves or pellets. For pellets this is about 1 tablespoon
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