Salmon in Parchment with Greek Cauliflower Rice Recipe | SideChef
Light and deliciously healthy, this low-carb cauliflower rice cooks up a treat with the salmon in each parchment packet.
Keywords
- Easy
- Peanut-Free
- Tree Nut-Free
- Cheese
- Main Dish
- Oven
- Stove
- European
- Grain-Free
- Weeknight Dinners
- Protein Packed
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Low-Sugar
- Pescatarian
- Gluten-Free
- Lunch
Ingredients
- 4 Skinless Salmon Fillets
- 1 head Cauliflower
- 4 Artichoke Hearts
- 1/3 cup Grape Tomatoes
- 1/4 cup Kalamata Olives
- 1/4 cup Feta Cheese
- 2 teaspoon Greek Seasoning
- to taste Olive Oil
- to taste Tzatziki
- to taste Salt
- to taste Ground Black Pepper
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