Spiced Lamb Pitta Recipe
Find our recipe for succulent Mozambique spiced lamb pittas with apricot and mint slaw here. The perfect burst of refreshing flavours for your menu.
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Cooking tools:
- Roasting pan
- Kitchen scale
- Oven
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Spoon
- Measuring spoon
- Baking sheet
- Aluminum foil
- Spatula
Ingredients
- 800g Farmstead lamb shoulder tied
- 100g Mozambican coconut piri piri paste
- 1/4 White cabbage
- 200g Red peppers
- 150g Everyday Favourite apricot halves in juice
- 30g Mint
- 150g Sweetcorn in water
- 100g Low fat natural yoghurt
- 20g Everyday Favourites ground cumin
- 10 Everyday Favourites white pitta bread
- 30ml Sriracha hot sauce
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