Slowcooked lamb pitta with za'atar slaw & a sesame carrot salad
Make lamb pitta with za'atar slaw with this easy recipe! Simple ingredients and a delicious result everyone will love. Try it today!
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Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Stockpot
- Oven
- Baking sheet
- Grill pan
- Kitchen scale
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Tongs
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
- Serving platter
Ingredients
- 1 Farmstead lamb shoulder tied
- 100g Harissa paste
- 20ml Dufrais white wine vinegar
- 50g Tate & Lyle dark soft brown sugar
- 10g Everyday Favourites paprika
- 10g Everyday Favourites oregano
- 1kg Grated carrot
- 10g Chopped mint
- 2g Crushed chillies
- 80ml White wine vinegar
- 40ml Olive oil
- 5g World of Spice za’atar spice
- 20g Everyday Favourites sesame seeds
- 30g Tate & Lyle caster sugar drum
- 20 Black olive tapenade pitta
- 100g Tahini paste
- 240g The Real Deli tzatsiki
- 50g Mixed herbs
- 10g World of Spice sumac spice
- 50g Pomegranate seeds
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