Olive pitta with slow cooked lamb
Make olive pitta with slow cooked lamb with this easy recipe! Simple ingredients and a delicious result everyone will love. Try it today!
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Cooking tools:
- Vacuum sealer
- Sous vide circulator
- Kitchen scale
- Oven
- Baking sheet
- Grill pan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Refrigerator
- Tongs
- Measuring spoon
- Serving platter
Ingredients
- 1 Farmstead lamb shoulder tied
- 100g Harissa paste
- 20ml Everyday Favourites red wine vinegar
- 50g Tate & Lyle dark soft brown sugar
- 10g Everyday Favourites paprika
- 5g Maldon sea salt
- 10g Everyday Favourites oregano
- 1kg Carrot fine cut
- 10g Mint chopped
- 2g Everyday Favourites crushed chillies
- 80ml Everyday Favourites white wine vinegar
- 40ml Pure olive oil glass
- 5g World of Spice za'atar spice
- 20g Everyday Favourites sesame seeds
- 30g Tate & Lyle caster sugar drum
- 20 Olive & tapenade round pitta
- 800g Slow cooked lamb (pre-made)
- 100g Tahini paste
- 240g The Real Deli tzatziki
- 50g Fresh mixed herbs - mint & parsley
- 500g Pickled carrot salad (pre-made)
- 10 Lemon wedges
- 10g World of Spice sumac spice
- 50g Pomegranate seeds
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