Profiteroles with Gruyère Caramel | culture: the word on cheese

Ingredients

• 1 cup water
• 6 tablespoons ¾ stick unsalted butter, cubed
• 1 tablespoon granulated sugar
• 1 cup all-purpose flour
• 5 large eggs (lightly beaten, plus 1 egg)
• 1 cup sugar
• 2 teaspoons light corn syrup
• ½ cup water
• ½ cup heavy cream
• ¼ cup grated young
• 2 tablespoons ¼ stick unsalted butter, cubed
• ½ teaspoon sea salt (plus more to taste)
• 2 pints vanilla ice cream (softened (you’ll have leftover ice cream))