Coconut Shrimp Patty with Mango Salsa Recipe - QueRicaVida.com
These Coconut Shrimp Patty with Mango Salsa are an excellent choice for a meatless meal or for warmer days. The light sweetness of the shrimp goes very well with the coconut and
Ingredients
- 1 lb cooked peeled & deveined shrimp
- 2 eggs
- 1 cup shredded coconut, sugar free
- 30 fresh cilantro, chopped, divided
- 2 tablespoons of a combination of spices that you like, make sure it contains salt
- 1 1/2 cup chopped fresh mango
- 1/3 cup finely chopped red onion
- 2 jalapeños, finely chopped
- 4 tablespoons lemon juice
- 6 tablespoons coconut oil or butter
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