Trout Rillettes With Orange, Dill, And Black Bread | Taste France Magazine
A typical French spread that will charm your guests. The orange highlights the flavors of trout, a true delight! To be made again, and again - and again!
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Ingredients
- 6 slices French Trout
- x 1.00 orange
- 2 small Traditional Shallots
- 2 oz Charentes-Poitou Butter PDO
- 3 tbsp Isigny Crème Fraîche & Bresse Crème Fraîche PDO
- 2 sprigs dill
- 1 loaf Sourdough Bread
- Pink peppercorns
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