Pollock Stew Parcel with Roasted peppers
Delicious and healthy Pollock Stew Parcel with Roasted peppers, Tomato, Olives & Saffron recipe brought to you by the Alaska Seafood Kitchen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildalaskaseafood.co.uk.
Cooking tools:
- Grill
- Microplane
- Kitchen scale
- Oven
- Aluminum foil
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Serving platter
- Serving bowl
Ingredients
- 4x frozen pollock fillets
- 20g peeled garlic
- 4x heritage tomatoes- assorted
- 4g coriander
- 4g parsley
- 350g roasted red peppers
- 240g chickpeas
- 2g salt
- 1g pepper
- 0.08g saffron
- 60g pitted green & black olives
- 4prt grilled red onion relish
- 2x red onion
- 2x orange
- 10g dill
- 50g watercress
- 0.5g fennel
- 30ml ev olive oil
- 4g salt
- 2g pepper
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