Sea Bass with Fresh Tomato-Herb Salsa

Name: Sea Bass with Fresh Tomato-Herb Salsa
Total time: 80 min
Ingredients: 8 thinly sliced sea bass fillets; 3 tablespoons hoisin or Glicks Teriyaki Sauce; 8 stems cherry tomatoes on the vine; sushi sweet sauce or a balsamic reduction sauce, such as Tuscanini Balsamic Glaze, for finishing; oil, for drizzling; 3 Roma tomatoes; 2 cloves garlic or 2 cubes Gefen Frozen Garlic; 1 shallot, peeled; 3 tablespoons Tuscanini Light Olive Oil; large handful fresh parsley leaves; 1 tablespoon fresh lemon juice or Tuscanini Lemon Juice; 1 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon white pepper

www.kosher.com

This recipe sings the song of summer. Fresh and light, with deep flavor, all the best of summer bounty on a plate.

View full recipe on www.kosher.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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Ingredients

8 thinly sliced sea bass fillets
3 tablespoons hoisin or Glicks Teriyaki Sauce
8 stems cherry tomatoes on the vine
sushi sweet sauce or a balsamic reduction sauce, such as Tuscanini Balsamic Glaze, for finishing
oil, for drizzling
3 Roma tomatoes
2 cloves garlic or 2 cubes Gefen Frozen Garlic
1 shallot, peeled
3 tablespoons Tuscanini Light Olive Oil
large handful fresh parsley leaves
1 tablespoon fresh lemon juice or Tuscanini Lemon Juice
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon white pepper