Steamed Tapioca Cake (Kuih Bingka)

Steamed Tapioca Cake (Kuih Bingka)

asianinspirations.com.au

Tapioca Cake (Kuih Bingka Ubi Kayu) is a cake made from cassava with a moist, soft, chewy texture. Get the recipe for this Malaysian cake.

View full recipe on asianinspirations.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.

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Cooking tools:

  • Cake pan
  • Cooling rack
  • Fine-mesh sieve
  • Grater
  • Peeler
  • Oven
  • Mixing bowl
  • Whisk
  • Spoon
  • Measuring cup
  • Chef's knife
  • Parchment paper

Ingredients

  • 3 eggs (lightly beaten)
  • 330gm sugar
  • ¼ tsp salt
  • 1 1/2kg yellow tapioca (frozen cassava optional, grated)
  • 8 pandan leaves (screwpine leaves, rinsed and drained well)
  • 2 cans coconut cream
  • Banana leaves (rinse and drain dry)

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