Kuih Bingka (Baked Tapioca Cake/ Cassava) - Southeast Asian Recipes

Kuih Bingka (Baked Tapioca Cake/ Cassava) - Southeast Asian Recipes

www.nyonyacooking.com

Kuih Bingka Ubi Kayu is made of tapioca/cassava and coconut milk. Originally gluten-free and vegan, this easy recipe yields a soft and chewy kuih that is lightly sweet.

View full recipe on www.nyonyacooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nyonyacooking.com.

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Cooking tools:

  • Blender
  • Oven
  • Baking pan
  • Grater
  • Mixing bowl
  • Measuring cup
  • Refrigerator
  • Freezer
  • Airtight container

Ingredients

  • 5 cups grated tapioca
  • 1 1/2 cups sugar
  • 1 tbsp salt
  • 2 1/2 cups coconut milk
  • 1/8 tsp yellow food colouring

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