Tropical Ceviche Recipe | Gourmet Seafood by Tonnino
Tropical ceviche recipe with yellowfin and jalapeño in olive oil. Crisp and citrusy. Serve it chilled for a vibrant warm-weather appetizer.
Ingredients
- 2 limes juiced
- 1 orange juiced
- ½ tsp cumin
- 2 cloves of garlic finely minced
- Salt and pepper to taste
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