Colcannon
Try colcannon this St Patrick's Day, an Irish version of the classic bubble and squeak. Great for using up leeks, cabbage and spring onion alongside potato leftovers.
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Cooking tools:
- Pepper mill
- Saucepan
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Fork
- Spoon
- Serving bowl
Ingredients
- 450g waxy potatoes
- 450g chopped cabbage or kale
- 2 medium leeks or bunch of spring onions, trimmed, washed and thinly sliced
- 225ml milk
- salt
- pepper
- 110g butter
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