Colcannon with Leeks & Celeriac
Elevate the classic Irish dish of colcannon with our recipe featuring cabbage, potatoes, cream, and the delightful addition of celeriac. Great for St.Patrick's Day or any cozy meal!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at wellspentmarket.com.
Cooking tools:
- Potato masher
- Stockpot
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Colander
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 2-3 russet potatoes (about 1 1/2 lbs), peeled
- 1 medium celeriac (about 1 1/2 lbs), peeled
- 1/2 head green cabbage, chopped
- 1 leek, halved lengthwise and sliced
- 8 tablespoons of Beurre de Baratte - Salted Butter
- 1 cup of heavy cream, warmed
- Pinch of ground mace or nutmeg
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Colcannon
potatonation.co.za
Colcannon - Oliver's Markets
oliversmarket.com
Colcannon
betterfood.co.uk
Irish Recipes | Colcannon
boredoflunch.com
Colcannon Potatoes Recipe
marydisomma.com
Colcannon Recipe - Vegetarian Food from Ireland
excitedfood.com
Colcannon Recipe: How to Make It
tasteofhome.com
Colcannon - Adams Fairacre Farms
adamsfarms.com